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With the price of silver and gold going crazy since 2006 we have been unable to update each individual sterling inventory as we have done in the past. We apologize for any inconvenience this may have caused. Until silver settles down and we can post accurate pricing that we can count on for any certain period of time we hope this listing will at least give you a current look at our own personal inventory of sterling pieces. If you do not see what you are looking for please feel free to let us know what you are looking for and we will check our many sources inventories and get back to you with availability and pricing. Here is a link to the individual patterns that we still have on our web site Manufacture/Pattern Source but please note that the counts shown on these individual pages as well as the prices on these pages may not be correct, but the pages may assist you in identifying your manufacture and pattern as well as these pages will show you what pieces were made in some of these patterns. Below is a current listing as of 10-16-2012 for our sterling tableware. These are the retail prices and if you wish to place an order you can send an email to info@sterlingbuffet.com or call toll free to 1-800-537-5783 |
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|---|---|---|---|---|
| pattern manufacturer | quantity | item description | length | Your Price |
| 18th CENTURY-R&B | 2 | TEA BAG PRESS | 41 | |
| ANCESTRY-WEID | 1 | SARDINE FORK 7-Tine | 6 3/4 | 56 |
| ANGELIQUE-I | 1 | PIE SERVER | 11 1/8 | 41 |
| AUTUMN LEAVES-RB | 1 | WED CAKE KNIFE | 16 3/4 | 41 |
| BLITHE SPIRIT-G | 1 | WED CAKE KNIFE | 41 | |
| BLOSSOM-SSMC | 1 | SARDINE FORK | 5 1/4 | 41 |
| BOOK | 3 | OSTERBERG BOOK | 32 | |
| BRIDAL ROSE-A | 1 | HH Butter Serv Knife | 6 5/8 | 60 |
| BRIDAL ROSE-A | 1 | PRCD BEEF FORK | 6 | 95 |
| Bridal Wreath-BM | 1 | 2pc Lettuce Set | 8 7/8,8 1/2 | 139 |
| BUTTERCUP-G | 1 | COCKTAIL FORK | 5 1/2 | 31 |
| BUTTERCUP-G | 4 | DIN KNIFE-NF | 9 1/2 | 46 |
| BUTTERCUP-G | 8 | DIN KNIFE-MB | 9 5/8 | 46 |
| CANDLELIGHT-T | 1 | LUNCHEON FORK | 7 1/4 | 60 |
| CASTLE ROSE-RC | 1 | CORKSCREW | 41 | |
| CELESTE-G | 1 | SOUP LADLE-HH-Stainless | 41 | |
| CELLINI-G | 1 | DINNER BELL | 41 | |
| CELLINI-G | 1 | WED CAKE KNIFE | 41 | |
| CHANTILLY-G | 1 | 4pc TEA SET 1001/4 | Countess | 3800 |
| CHANTILLY-G | 1 | ROAST CARV KNIFE | 13 1/4 | 46 |
| CHANTILLY-G | 1 | ROAST CARV KNIFE-PLACE | 12 | 79 |
| CHARMAINE-I | 6 | WED CAKE KNIFE | 41 | |
| CHARMAINE-I | 1 | TABLESPOON PIERCED | 90 | |
| CHATEAU-L | 1 | 2pc Steak Carv Set w/Guard | 82 | |
| CHIPPENDALE-T | 1 | 2pc STEAK CARV SET | F-8 3/4, K-10 | 82 |
| CHIPPENDALE-T | 1 | CAKE SERVER | 9 1/2 | 41 |
| CHIPPENDALE-T | 1 | LEMON FORK | 5 1/2 | 29 |
| CHIPPENDALE-T | 1 | MACARONI SERVER-New | 180 | |
| CHIPPENDALE-T | 10 | MAGNIFYING GLASS HH | 41 | |
| CLASSIC ROSE-R&B | 12 | BABY SPOON | 4 5/16 | 46 |
| COLONIAL-G | 1 | SOUP LADLE LG | 12 1/2 | 360 |
| COLONIAL-TIFF | 1 | 2-TINE PRCD PICKLE *(C) | 6 7/8 | 168 |
| COLUMBIA | 1 | Wtd Pepper-Sm Pings | 5ht | 28 |
| COPENHAGEN-MAN | 1 | CHEESE PLANE | 41 | |
| CORDOVA-T | 1 | Prcd Veg Serv Fork * (D) | 7 5/8 | 102 |
| CORINTHIAN-G | 1 | PIE SERV A.S | 9 3/8 | 300 |
| COTTAGE-G | 1 | Mustard Ladle * (C) | 4 1/2 | 49 |
| CRAFTSMAN-T | 2 | 2pc Steak Carv Set w/Guard | 82 | |
| CRAFTSMAN-T | 3 | PIE SERVER | 10 1/2 | 41 |
| DEBUSSY-T | 1 | DEMITASSE SPOON | 4 3/8 | 29 |
| DECOR-G | 3 | DIN KNIFE-MB | 9 1/2 | 46 |
| EL GRANDEE-T | 8 | SALT SPOON-New | 2 1/2 | 19 |
| ELOQUENCE-L | 1 | Kissing Tea Bell A/S | 54 | |
| ELOQUENCE-L | 4 | HH Butter Spreader-MB | 31 | |
| ELOQUENCE-L | 10 | LUN KNIFE-MB | 9 | 41 |
| EMPIRE | 5 | TEETHING RING (PINK) | 54 | |
| EMPIRE | 5 | TEETHING RING (BLUE) | 54 | |
| EMPIRE | 6 | TEETHING RING (WHITE) | 54 | |
| EMPIRE-WTG | 1 | Berry Spoon Fluted | 8 5/8 | 133 |
| Eng Chippendale-R&B | 2 | TEA BAG PRESS | 41 | |
| ENG KING-TIF | 4 | Grapefruit Spn G/W * (P) | 5 3/4 Orig | 115 |
| English | 1 | TEA STRAINER | 90 | |
| European | 1 | TEA STRAINER | 114 | |
| ETRUSCAN-G | 1 | WEDDING CAKE KNIFE | 35 | |
| FANEUIL-Tif | 1 | CREAM LADLE | 6 7/8 | 101 |
| FESTIVAL-L | 1 | Punch Ladle-HH-Stainless | 41 | |
| FESTIVAL-L | 1 | SOUP LADLE-HH-Stainless | 41 | |
| FONTANA-T | 7 | SALT SPOON-New | 19 | |
| FR PROVINCIAL-T | 1 | BAR KNIFE | 8 7/8 | 41 |
| FR PROVINCIAL-T | 1 | SOUP LADLE HH | 41 | |
| FR PROVINCIAL-T | 3 | DIN KNIFE-MB | 9 5/8 | 46 |
| FR REGENCY-W | 1 | ICE SCOOP HH | 41 | |
| Fr Renaissance-R&B | 1 | FH Butter Serv Knife | 7 1/4 | 72 |
| Fr Renaissance-R&B | 1 | SUGAR SPOON | 6 | 54 |
| Fr Renaissance-R&B | 2 | TABLESPOON | 8 1/4 | 117 |
| Fr Renaissance-R&B | 4 | SALAD FORK | 6 1/8 | 51 |
| Fr Renaissance-R&B | 4 | TEASPOON | 5 7/8 | 49 |
| Fr Renaissance-R&B | 8 | ICED TEA SPOON | 7 1/2 | 58 |
| Fr Renaissance-R&B | 8 | x4 pc LUN-NF WIDE | F-7 1/8,K-9 1/8 | 206 |
| FRANCIS I-R&B | 1 | CAKE BREAKER | 11 | 60 |
| FRANCIS I-R&B | 1 | CORN BUTTERER | 46 | |
| FRANCIS I-R&B | 1 | CRUMBER-HH Stnls-New | 64 | |
| FRANCIS I-R&B | 1 | TEA BAG PRESS | 41 | |
| FRANCIS I-R&B | 1 | TEASPOON O/M | 50 | |
| FRANCIS I-R&B | 1 | TABLE SERV SPOON O/M | 140 | |
| FRANCIS I-R&B | 1 | CAKE BREAKER | 60 | |
| FRANCIS I-R&B | 1 | PLACE SPOON NEW | 6 3/4 | 95 |
| FRANCIS I-R&B | 1 | PIE SERVER | 10 1/4 | 59 |
| FRANCIS I-R&B | 1 | BUTTER SERVING KNIFE NEW | 7 | 65 |
| FRANCIS I-R&B | 1 | SUGAR SPOON NEW | 6 | 80 |
| FRANCIS I-R&B | 1 | LARGE COLD MEAT FORK O/M | 210 | |
| FRANCIS I-R&B | 2 | CREAM SOUP SPOON O/M | 65 | |
| FRANCIS I-R&B | 1 | FLAT HANDLED BUTTER SERVING KNIFE O/M | 90 | |
| FRANCIS I-R&B | 1 | GRAVY LADLE | 140 | |
| FRANCIS I-R&B | 1 | LUNCHEON FORK NEW | 100 | |
| FRANCIS I-R&B | 2 | LUN FORK O/M | 85 | |
| FRANCIS I-R&B | 1 | PICKLE FORK 3 TINE | 35 | |
| FRANCIS I-R&B | 2 | SALAD FORK O/M | 55 | |
| FRANCIS I-R&B | 2 | 4 PIECE PLACE SETTING LUN MOD BLADE(2 NEW) | 7 1/8, 8 7/8 | 213 |
| FRONTENAC-I | 1 | HH Butter Serv Knife | 30 | |
| GEORGE & MARTHA WESTMORELAND | 1 | DIN KNIFE MODERN BLADE | 45 | |
| GEO & MARTHA-WEST(HAMPTON) | 3 | DIN KNIFE BL S/P | 45 | |
| GEORGIAN-T | 2 | HH Butter Serv Knife | 6 7/8 | 30 |
| GEORGIAN-T | 6 | COCKTAIL FORK | 5 7/8 | 37 |
| GRAND COLONIAL-WALLACE | 3 | TEASPOON | 6 | 40 |
| GRAND COLONIAL-WALLACE | 3 | LUNCHEON FORK | 7 1/4 | 59 |
| GRAND COLONIAL-WALLACE | 3 | SALAD FORK | 6 3/8 | 55 |
| GRAND COLONIAL-WALLACE | 9 | X 4PIECE PLACE SETTING MB | 7 1/4, 9 | 175 |
| GRAND COLONIAL-WALLACE | 8 | CREAM SOUP SPOON | 6 | 60 |
| GRAND COLONIAL-WALLACE | 1 | PIE SERVER | 11 | 40 |
| GRAND COLONIAL-WALLACE | 1 | HH BUTTER SERVING KNIFE | 6 3/4 | 35 |
| GRAND COLONIAL-WALLACE | 1 | SUGAR SPOON | 6 1/8 | 43 |
| GRAND COLONIAL-WALLACE | 1 | COLD MEAT FORK | 8 | 100 |
| GRAND COLONIAL-WALLACE | 3 | TABLESPOON | 8 1/2 | 100 |
| GRAND COLONIAL-WALLACE | 1 | TABLESPOON PIERCED | 8 1/2 | 100 |
| GRANDE REGENCY-I | 1 | HOLLOW HANDLED BUTTER SPREADER | 30 | |
| Grand Victorian-W | 1 | PIE SERVER | 10 7/8 | 41 |
| Grande Baroque-W | 1 | 4pc TEA SET #4850-9 | 4200 | |
| Grande Baroque-W | 1 | SALAD SERVING SET ALL S/S | 9 3/8 |
375 |
| Grande Baroque-W | 1 | LEMON FORK | 5 1/2 |
45 |
| Grande Baroque-W | 1 | FLAT MASTER BUTTER SERVING KNIFE | 71/2 |
90 |
| Grande Baroque-W | 8 | CREAM SOUP SPOON | 6 1/8 |
55 |
| Grande Baroque-W | 8 | FLAT HANDLED INDIVIDUAL BUTTER SPREADERS | 6 1/4 |
42 |
| Grande Baroque-W | 8 | TEASPOON | 6 1/8 |
45 |
| Grande Baroque-W | 8 | 4 PIECE PLACE SETTINGS |
7 1/2" FORK, |
185 |
| GREENBRIER-G | 2 | Punch Ladle-HH-Stainless | 41 | |
| HYPERION-Wtg | 1 | Macaroni Svr G/W*AWM | 9 3/8 | 420 |
| HYPERION-Wtg | 9 | TABLESPOON | 8 1/8 | 115 |
| Imp Chrysanthemum-G | 1 | Asparagus Fork * EMC | 7 3/4 | 390 |
| Imp Chrysanthemum-G | 1 | BERRY SPOON | 8 5/8 | 214 |
| Imp Chrysanthemum-G | 1 | Chipped Beef Fork | 7 | 85 |
| Imp Chrysanthemum-G | 1 | DEMITASSE SPOON | 4 1/8 | 25 |
| Imperial Queen-Wtg | 6 | DEMITASSE SPOON | 3 7/8 | 25 |
| INDIAN-Wtg | 1 | Breakfast Fork * | 6 1/8 | 37 |
| JEFFERSON-L | 1 | Punch Ladle-HH-Stnlss * (B) | 41 | |
| JEFFERSON-L | 1 | Soup Ladle-HH-Stnlss * (B) | 41 | |
| JOSEPHINE-FMW | 1 | Sardine Set Fork & Lifter | 8 1/4 | 98 |
| KING EDWARD-G | 7 | DEMITASSE SPOON | 4 1/8 | 23 |
| KING RICHART-T | 1 | SALAD FORK | 70 | |
| La Parisienne-R&B | 1 | SOUP LADLE FH-G/W A/S | 733 | |
| LADY CLARE-BM | 1 | Sardine Fork | 5 3/8 | 36 |
| LANDERS #2-BM | 1 | BERRY SPOON G/W | 8 1/2 | 98 |
| LEGATO-T | 1 | Strawberry Fork | 43 | |
| LEGATO-T | 10 | SALT SPOON-New | 19 | |
| Lily of the Valley-G | 5 | HH Butter Spreader-MB | 24 | |
| Lily of the Valley-G | 15 | HH Butter Sprdr-Pad | 6 1/8 | 24 |
| LILY-Wtg | 1 | HH Butter Serv Knife | 7 1/8 | 31 |
| LOUIS XV-WTG | 1 | PICKLE FORK-OLD 3-Tine * (M) | 6 3/8 | 43 |
| Love Disarmed-R&B | 2 | CRUMBER-HH | 54 | |
| MADEIRA-T | 1 | 2pc Steak Carv Set-New | F-8 3/4,K-10 1/4 | 82 |
| MADEIRA-T | 7 | 4piece PLACE SETTINGS LUNCHEON NEW FRENCH | 7 1/2" , 9" | 180 |
| MADEIRA-T | 7 | CREAM SOUPS | 6 3/8 | 60 |
| MADEIRA-T | 6 | FLAT HANDLED BUTTER SPREADERS | 5 3/4 | 37 |
| MADEIRA-T | 1 | BONBON | 4 7/8 | 36 |
| MADEIRA-T | 1 | LEMON FORK | 5 1/4 | 29 |
| MADEIRA-T | 1 | PICKLE FORK TWO TINE | 5 7/8 | 29 |
| MADEIRA-T | 1 | TABLESPOON | 8 1/2 | 85 |
| MADEIRA-T | 1 | GRAVY LADLE | 7 7/8 | 85 |
| MADEIRA-T | 1 | COLD MEAT FORK | 8 3/8 | 85 |
| MADEIRA-T | 1 | TOMATO SERVER | 7 1/2 | 90 |
| MADEIRA-T | 1 | SUGAR SPOON | 5 7/8 | 45 |
| Marlborough-R&B | 2 | TEA BAG PRESS | 41 | |
| Marlborough-R&B | 3 | DIN KNIFE-NF | 9 5/8 | 46 |
| MARQUISE-Tif | 5 | DEMI * (EVB) | 4 | 31 |
| MAZARIN-Birks | 1 | SUGAR TONGS | 4 1/8 | 54 |
| MELROSE-G | 1 | CHEESE SERVER | 45 | |
| MFH | 1 | Set 10 Ice Champagne/Sherbet | Minor Imp | 156 |
| MILLE FLEURS-I | 4 | SALAD FORK | 69 | |
| MT VERNON-L | 6 | DIN KNIFE-NF | 9 3/8 | 46 |
| NOCTURNE-G | 1 | Punch Ladle-HH-Stainless | 41 | |
| OLD ATLANTA- | 1 | SALAD FORK | 6 3/8 | 60 |
| OLD COLONIAL-T | 2 | ICE TONGS | 7 1/8 | 216 |
| OLD FRENCH-G | 1 | 4 PC PLACE SETTING LUNCHEON MODERN BLADE | FK 7" KN 8 3/4" | 175 |
| OLD FRENCH-G | 1 | FLAT HANDLED BUTTER SPREADER | 39 | |
| OLD LACE-T | 2 | 2pc Steak Carv Set-New | 8 7/8,10 1/8 | 82 |
| OLD MASTER-T | 1 | 2pc STEAK CARV SET | 8 7/8,10 1/8 | 82 |
| OLD MASTER-T | 2 | 4pc Tea Set #76530 | 4200 | |
| OLD MASTER-T | 3 | CHEESE GRATER | 8 3/4 | 41 |
| OLD NEWBURY-T | 2 | PIE SERVER | 10 3/4 | 41 |
| OVAL TWIST-Wtg | 1 | BERRY SPOON * (AB-bowl back) | 7 7/8 | 107 |
| PAUL REVERE-T | 5 | Nut Cups #9604 | 80 | |
| PAUL REVERE-T | 10 | Strawberry Fork | 37 | |
| Pointed Antique-D&H | 3 | INF FEEDING SPOON | 48 | |
| PORTSMOUTH-G | 1 | ASPARAGUS FORK | 9 1/8 | 300 |
| PRELUDE-I | 1 | 5pc Tea Set w/Tray | Hand Chsd | 7135 |
| PRINCE EUGENE-A | 1 | DIN KNIFE-MB | 9 1/2 | 46 |
| PURITAN-g |
1 | SOUP LADLE-HH-Stainless | 41 | |
| QUEENS LACE-I | 1 | 2pc Steak Carv Set | F-9,K-10 3/8 | 82 |
| QUINTESSENCE-L | 1 | Hdd Asparagus Serv | 54 | |
| RADIANT-WHITING | 1 | DEMI G/W LIGHT "H" MONO | 18 | |
| RALEIGH-A | 1 | Asparagus Fork * (KLR) | 9 3/8 | 253 |
| REGENT-G | 1 | FISH SERVER A/S | 169 | |
| REGENT-G | 1 | PIE SERV A/S | 115 | |
| REPOUSSE-K | 1 | 2pc STEAK CARV SET | 8 7/8,9 3/4 | 82 |
| REPOUSSE-K | 1 | Berry Spoon Fruit | 7 1/2-Med | 120 |
| REPOUSSE-K | 1 | COLD MEAT FORK-LG | 8 1/2 | 85 |
| REPOUSSE-K | 1 | Game Carv Fork | 8 3/4 | 41 |
| REPOUSSE-K | 1 | JELLY SERVER | 6 5/8 | 67 |
| REPOUSSE-K | 1 | LEMON FORK | 4 3/8 | 28 |
| REPOUSSE-K | 1 | Steak Carv Fork | 8 5/8 | 41 |
| REPOUSSE-K | 1 | TABLESPOON HH | 9 3/8 | 41 |
| REPOUSSE-K | 2 | LUN KN-NF DB | 9 | 41 |
| REPOUSSE-K | 5 | LUN KNIFE-NF S/P | 8 7/8 | 41 |
| REPOUSSE-K | 7 | DIN KNIFE-MB | 9 3/4 | 46 |
| REPOUSSE-K | 1 | A.D. COFFEE SPOON | 5 5/8 | 32 |
| REPOUSSE-K | 1 | TEASPOON | 5 7/8 | 41 |
| REPOUSSE-K | 2 | HOLLOW HANDLED BUTTER SPREADERS | 110 | |
| REPOUSSE-K | 1 | GRAVY LADLE | 74 | |
| ROCOCO-D&H | 12 | EGG SPOON * Back-K | 4 1/4 | 31 |
| Rom of the Sea-W | 1 | 2pc Steak Carv Set | 9 3/8,11 | 82 |
| ROSE-K | 2 | BONBON SERVER | 4 3/4 | 61 |
| ROSE-ST | 1 | 2pc ROAST CARV SET | F-12,K-15 3/4 | 278 |
| ROSE-ST | 1 | LETTUCE FORK | 9 1/4 | 73 |
| ROSE-ST | 1 | PIE SERVER | 9 3/4 | 41 |
| ROSE-ST | 4 | LEMON FORK 2-Tine | 4 3/4 | 31 |
| ROSEPOINT-W | 1 | STEAK CARV FORK | 41 | |
| ROYAL DANISH-I | 1 | 2pc ROAST CARV SET | F-11,K-13 | 122 |
| ROYAL DANISH | 1 | TEASPOON | 40 | |
| ROYAL DANISH-I | 1 | LASAGNA SERV HH | 54 | |
| ROYAL DANISH-I | 1 | PIE SERVER | 10 1/4 | 41 |
| SAN LORENZO-Tif | 1 | SAL SERV SET * (EFH) | 10 | 840 |
| SANDRINGHAM-SHEIBLER | 4 | LUNCHEON FORKS | 7 1/4 | 85 |
| Sculptured Rose-T | 1 | 2pc BABY SET | 120 | |
| SEA ROSE-G | 1 | Salt & Pepper Set | 3 1/8 | 98 |
| SEA ROSE-G | 2 | 4 pc Place Setting Mod Blade | 71/2"F,91/4" kn | 110 |
| SEA ROSE-G | 3 | LUNCHEON FORK | 7 1/2 | 50 |
| SEA ROSE-G | 2 | SALAD FORK | 6 3/4 | 40 |
| SEA ROSE-G | 3 | TEASPOON | 6 | 26 |
| SHEAF OF WHEAT-D | 1 | DIN KNIFE NF | 9 5/8 |
91 |
| SHEAF OF WHEAT-D | 7 | FH Butter Spreader | 5 5/8 | 61 |
| SHEAF OF WHEAT-G | 1 | SALAD FORK * (VFM) | 6 1/8 | 67 |
| SHEAF OF WHEAT-G | 1 | Salad Serv Set * (RBW) | 9 1/8,9 1/4 | 242 |
| SHEAF OF WHEAT-G | 12 | COCKTAIL FORK * (8-RBW,4-VFM) | 5 5/8 | 61 |
| SHEAF OF WHEAT-G | 12 | DEMITASSE SPOON * (8-RBW,4-VFM) | 4 1/4 | 49 |
| Shreve,Crump,Low | 1 | Ice Cream Slice * (T) | 10 1/8 | 295 |
| SILVER RHYTHM-I | 1 | 2pc STEAK CARV SET | 82 | |
| SILVER SCULPTURE-R&B | 8 | x4 LUN-MB | 7 3/8", 9 | 165 |
| SILVER SCULPTURE-R&B | 8 | PLACE SPOONS | 6 3/4 | 55 |
| SILVER SCULPTURE-R&B | 8 | TEASPOONS | 6 1/8 | 35 |
| SILVER SCULPTURE-R&B | 8 | HH BUTTER SPREADERS | 6 1/2 | 25 |
| SILVER SCULPTURE-R&B | 2 | TABLESPOON | 8 5/8 | 89 |
| SILVER SCULPTURE-R&B | 1 | COLD MEAT FORK | 8 1/4 | 89 |
| SILVER SCULPTURE-R&B | 1 | SUGAR SPOON | 6 3/8 | 40 |
| SILVER SCULPTURE-R&B | 1 | SH/PICKLE FORK | 5 3/4 | 30 |
| SILVER SCULPTURE-R&B | 1 | PIE SERVER | 11 | 40 |
| SIR CHRISTOPHER-W | 1 | TABLESPOON | 96 | |
| SIR CHRISTOPHER-W | 1 | TABLESPOON | 120 | |
| SOFTWRAP | 178 | 3pc Anti Tarnish Tissue | 1.00 | |
| SPRING BUD-A | 2 | HH BUTTER KNIFE | 31 | |
| SPRING BUD-A | 4 | HH Butter Sprdr-MB | 6 1/4 | 31 |
| SPRING BUD-A | 11 | LUN KNIFE-MB | 8 7/8 | 41 |
| St Dunstan Chsd-G | 5 | DIN KNIFE-OF * (S) | 9 5/8 | 49 |
| St Dunstan Chsd-G | 6 | LUN KNIFE-OF * (S) | 8 5/8 | 43 |
| STRADIVARI-W | 1 | Punch Ladle-HH-Stainless | 41 | |
| STRADIVARI-W | 1 | ROAST HONE | 14 7/8 | 54 |
| Talisman Rose-FMW | 1 | WED CAKE KNIFE | 41 | |
| UNK | 1 | Pr Salt & Pepper | 4 3/4 ht | 39 |
| UNK-GERMAN | 1 | Grape Shears | 90 | |
| UNK-STC | 1 | Set 4 Glass Coasters w/ Ster Rim | 37 | |
| Unknown-Mex | 7 | LEAF SIPPERS | 11 | |
| VALENCIA-I | 1 | CORKSCREW | 41 | |
| Valenciennes-M | 1 | SARDINE FORK | 5 3/4 | 43 |
| VICTORIA-FMW | 1 | CAKE SERV | 9 3/4 | 41 |
| VICTORIA-FMW | 1 | COLD MEAT FORK | 7 1/2 | 85 |
| VICTORIA-FMW | 1 | GRAVY LADLE | 5 7/8 | 79 |
| VICTORIA-FMW | 1 | JELLY SERVER | 6 1/4 | 54 |
| VICTORIA-FMW | 1 | LUN FORK | 6 7/8 | 73 |
| VICTORIA-FMW | 1 | SAL SERV SET | 8 5/8,8 7/8 | 360 |
| VICTORIA-FMW | 1 | SALAD FORK | 6 1/8 | 54 |
| VICTORIA-FMW | 1 | SUGAR | 6 | 48 |
| VICTORIA-FMW | 2 | TABLESPOON | 8 | 96 |
| VICTORIA-FMW | 7 | x4 LUN-NF | F-6 7/8,K-8 7/8 | 198 |
| VICTORIA-FMW | 8 | CREAM SOUP | 5 7/8 | 67 |
| VICTORIA-FMW | 8 | FH Butter Spreader | 5 3/4 | 43 |
| VICTORIA-FMW | 9 | TEASPOON | 6 | 48 |
| VIRGINIA CARVEL-T | 1 | LUNCHEON FORK | 60 | |
| VIRGINIA CARVEL-T | 1 | TEASPOON | 33 | |
| VIRGINIA CARVEL-T | 1 | SALAD FORK | 49 | |
| VIRGINIANA-G | 1 | Berry Spoon *(S) Fancy Bowl | 8 3/4 | 210 |
| VIRGINIANA-G | 6 | DF & DK-BL S/P Set * S | 7 3/4,9 5/8 | 164 |
| VIRGINIANA-G | 6 | LF & LK-BL S/P Set *S | 7 1/4,8 1/2 | 104 |
| WARWICK | 1 | PORRINGER #5041 | 130 | |
| WAVE EDGE-Tif | 12 | DIN FORK * | 7 7/8 | 133 |
| WAVERLY-W | 1 | DIN FORK * | 7 3/8 | 83 |
| WAVERLY-W | 1 | L.H. PICKLE FORK | 8 3/8 | 73 |
| WEBSTER | 1 | BABY KNIFE & SPOON SET | 54 | |
| WEBSTER | 1 | Set 8 Glass Coasters w/Ster Rim 1-Cracked | 3 1/8 | 75 |
| WESTMINSTER-I | 1 | BAR KNIFE | 41 | |
| WILD ROSE-I | 1 | PIE SERVER | 10 1/4-11 1/4 | 41 |
| WILD ROSE-I | 2 | 2pc Steak Carv Set-New | F-8 7/8,K-9 7/8 | 82 |