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   All items are guaranteed to be in excellent condition. Additional available items listed are in other dealers inventories and not in our stock. Prices are subject to availability. Delivery aproximately 1- 3 weeks. Call for information

Putnam-Wallace
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(MB) Modern Blade (NF) New French Blade     KEY MB=Modern Blade See an example of Modern Blade above NF=New French Blade See one sample of new french blade above Pad= Paddle Blade HH= Hollow Handle S/P= Silver Plate Blade A/S= All Sterling *=indicates that item is Monogrammed Note: teaspoons and forks are an  example of flat handle where  dinner knives are an example  of Hollow Handle. Note: x4 pc= 4 piece place setting .  Only the size of the fork and knife are  shown as the teaspoon and salad fork  are the same for all size settings.
item description	length	Our In  Stock Quantity	Our In Stock Price Each	Additional Quantity Available Through Our Suppliers	Additional Quantity Available Price Each
2pc Steak Carv Set *		0		1	52
AD COFFEE * (M)	5 5/8	0
AD COFFEE SPOON	5 1/2	0		2	26
Baked Potato Serv *	7	0		3	36
BERRY SPOON *	7	0		1	49
BONBON SERVER *		0		1	38
BOUILLON * (T)	5 3/8	0		3	26
COCKTAIL FORK *	5 1/2	0		26	24
CREAM LADLE	5 1/4	0		1	29
CREAM SOUP *	5 7/8	0		6	26
DEMITASSE SPOON		0		2	20
DIN KNIFE-NF *	9 1/4	0		4	29
DIN KNIFE-OF *	9 1/4	0		1	29
DINNER FORK *	7 1/2	0		9	29
FH Butter Serv Knife *	7 1/2	0		1	26
FH Butter Spreader *	5 3/4	0		13	20
Grapefruit Spoon *	5 3/4	0		8	24
GRAVY LADLE	6 1/2	0		1	45
ICED TEA SPOON	7 1/4	0		1	29
ICED TEA SPOON *	7 1/4	0		8	26
LEMON FORK		0		1	26
LUN FORK *	7	0		1	26
LUN KNIFE-NF *	8 3/4	0		3	26
OLIVE SPOON *		0		1	32
OVAL SOUP SPOON *	7	0		8	29
PICKLE FORK Long	7 1/4	0		2	45
SALAD FORK *	5 3/4	0		7	29
Strawberry Fork	4 1/2	0		7	24
SUGAR SPOON *	5 3/4	0		2	24
TBLSP *	8	0		8	38
TBLSP PRCD	8	0		4	57
TEASPOON	5 3/4	0		3	20
TOMATO SERV Small	6 1/4	0		1	45

                                        OTHER PATTERNS AVAILABLE - OTHER ITEMS AVAILABLE

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08/29/07 12:27 PM
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Sterling Buffet P.O. Box 1665 Mansfield, Ohio 44901
(800) 537-5783 / (419) 529-0505 / FAX: (419)529-0506