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All items are guaranteed to be in excellent condition. Additional available items listed are in other dealers inventories and not in our stock. Prices are subject to availability. Delivery aproximately 1- 3 weeks. Call for information


Richelieu-Tiffany

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(MB) Modern Blade


(NF) New French Blade
   
KEY
MB=Modern Blade
See an example of Modern Blade above		 NF=New French Blade
See one sample of new french blade above		 Pad= Paddle Blade HH= Hollow Handle S/P= Silver Plate Blade A/S= All Sterling *=indicates
that item is Monogrammed
Note: teaspoons and forks are an example of flat handle where dinner knives are an example of Hollow Handle. Note: x4 pc= 4 piece place setting . Only the size of the fork and knife are shown as the teaspoon and salad fork are the same for all size settings. 
item description length Our In  Stock Quantity Our In Stock Price Each Additional Quantity Available Through Our Suppliers

 

 Additional
Quantity Available
Price Each
2pc Roast Carv Set *
0
1 310
Asparagus Tongs *
0
1 2144
Breakfast Knife A/S *
0
2 155
COCKTAIL FORK *
0
6 90
DEMITASSE SPOON *
0
1 70
DEMITASSE SPOON * 4 5/8 0
1 52
DIN KNIFE-BL * 10 1/8 0
12 292
DINNER FORK 7 1/2 0
9 195
FH Butter Spreader *
0
17 70
Fish Knife HH A/S *
0
4 169
FISH SERVER 12 0
1 844
Fruit Fork 2-Tine * 6 1/8 0
4 195
Grapefruit Spoon *
0
6 86
GUMBO SOUP SPOON
0
1 130
HH A/S FRUIT KNIFE * (RL)
    6 150
ICE CREAM FORK *
0
11 143
ICE CREAM SPOON
0
5 130
LUN FORK * 6 3/4 0
23 78
LUN KNIFE-BL *
0
8 57
OLIVE SPOON PRCD 6 1/2 0
1 219
OVAL SOUP SPOON 7 0
4 130
OVAL SOUP SPOON * 7 0
1 130
PASTRY FORK *
0
1 110
PRESERVE SPOON
0
1 260
SALAD FORK
0
2 96
Set 21 Ice Cream Spn*
0
1 1066
SHERBET SPOON *
0
4 130
SOUP LADLE *
0
1 939
Spaghetti Spoon *
0
1 195
Stuffing Spoon * 11 0
1 939
TBLSP * 8 1/2 0
6 169
TEASPOON * 5 3/4 0
16 52
YOUTH FORK *
0
1 52
           

                                        OTHER PATTERNS AVAILABLE - OTHER ITEMS AVAILABLE

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08/29/07 12:26 PM
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Sterling Buffet. All rights reserved.

Sterling Buffet P.O. Box 1665 Mansfield, Ohio 44901
(800) 537-5783 / (419) 529-0505 / FAX: (419)529-0506

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